Dong Chunqiu Authentic Home Cooking (Chatan Jinke World City Branch)
川菜 · ⭐ 4.2
Annex No. 132, No. 1, Xiangxi Road (2nd Floor, Jinko World City)
Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork slices with green peppers and scallions, seasoned with fermented broad bean paste and chili.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pickled Pepper BeefA spicy Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a tangy, numbing flavor.
Lai Feng FishA traditional dish from Bishan, Chongqing, made with fresh grass carp braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan pepper.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Pickled Vegetable Water-Slipped PorkA Sichuan dish featuring tender pork slices cooked with aged pickled vegetables, offering a savory and slightly tangy flavor.
Classic Vegetarian Three DelicaciesA classic vegetarian dish featuring mushrooms, tofu, and greens, gently stir-fried or simmered for a fresh and nutritious meal.
Fresh Pepper Crisp CucumberA refreshing cold dish made with fresh cucumbers, red peppers, garlic, vinegar, and chili oil, offering a crisp texture and tangy-spicy flavor.
Spicy Sichuan Clam Chicken with Fresh PeppercornsFresh clams and chicken stir-fried with fresh peppercorns and chili peppers, delivering a bold spicy flavor.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.