Xingge Fried Food Shop
小吃快餐 · ⭐ 3.7
No. 2, Tonghua East Fourth Street (near Rongshan Middle School)
Dishes
Bell Pepper Chicken ThighBell pepper chicken is a dish made with chicken thighs and bell peppers. Chicken is marinated, then stir-fried with diced peppers and seasonings until flavorful. Vibrant colors and rich texture.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Pig IntestineA specialty dish made from pig intestines, carefully cleaned, blanched, and braised to achieve a tender and flavorful texture.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Sand ShrimpA dish made by deep-frying fresh sand shrimp coated in a light batter, resulting in a crispy exterior and tender interior.
Fried Potato PancakesHash browns are mainly made from potatoes, grated or mashed, mixed with seasonings, shaped into patties, and fried until golden and crispy.
Fried Crab SticksFried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
Fried Camel HumpFried camel hump is a traditional dish made by marinating and deep-frying the camel's hump, resulting in a crispy exterior and tender, flavorful interior.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken WingsFried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
Fried Chicken KidneysA dish made by frying chicken kidneys after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Agar-agarAgar-agar is a natural gelatinous substance derived from seaweed, commonly used in desserts like jelly and pudding. It has a smooth texture and neutral taste.