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Chun Yang Old Wine House · Sichuan Cuisine (Qixinggang Store)

川菜 · ⭐ 4.3

No. 50, Zhong Yi Zhi Road (Exit No. 2, Qixing Gang)

Dishes

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  Grilled Pig Brain from the Alley

  A specialty snack made by grilling pig brain after marinating, known for its soft texture and spicy aroma.
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  Peach Blossom Wine

  Peach Blossom Wine is a traditional Chinese beverage made by infusing fresh peach blossoms into rice or yellow wine, offering a delicate pink hue and sweet floral aroma.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
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  Dressed Tofu

  A dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
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  Bull Demon's Herb-Wrapped Beef

  A spicy Sichuan-style dish featuring tender beef wrapped in herb pouches and steamed to perfection, offering a rich, aromatic flavor.
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  Beef Wrapped in Herbed Dough

  Cao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pea Soup

  Pea soup is made primarily from fresh peas, cooked with water or broth. A small amount of onion and carrot is often added for flavor. After the peas are soft, they can be blended into a creamy consistency or left with some texture. Cream or milk may be added for smoothness, then seasoned with salt.
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  Fresh Pepper Pig Trotter

  A Sichuan dish made with pig trotters and fresh peppers, slow-cooked to tender perfection with a spicy kick.

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