Huashun Fast Food (Haizhu North Road Branch)
小吃快餐 · ⭐ 3.4
No. 199, Haizhu North Road
China trip · China travel
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Dishes
Winter Mushroom Chicken Steamed Rice in Bamboo BasketWinter Mushroom Chicken Steamed Rice in Bamboo Basket is a Chinese dish made with winter mushrooms, chicken, and rice, steamed in a bamboo basket. It has a tender texture and unique flavor.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Goji Leaf and Pork Slice Soup RiceGoji leaf and pork slice soup rice is made with fresh goji leaves and pork slices cooked in broth. The soup is delicious and refreshing, served with rice.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Sautéed Pork and Egg Baozi RiceSautéed pork and egg baozi rice is a Chinese dish made with pork slices, eggs, and rice. The pork slices are fried until slightly crispy, then mixed with eggs and cooked together with rice for a rich flavor.
Pickled Mustard Green Salted Egg Meat Rice SoupThis dish mainly uses pickled mustard green, salted egg, and meat slices. The mustard green is blanched, then combined with salted egg slices and meat slices to make a soup, which is mixed with rice and served.
Celery and Mushroom Stir-Fried Pork RiceCelery and mushroom stir-fried pork rice is made with pork slices, celery, and mushrooms, stir-fried and mixed with rice. It has a fresh and fragrant taste, and is nutritious.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。