BELLOCO Belloco (Jing'an Store)
韩式料理 · ⭐ 4.4
L1, No. 88 Tongren Road, Unit L114
Dishes
Jeju Silver Fish Sauce Clay Pot Pork NeckPork neck cooked in a clay pot with Jeju silver fish sauce, offering a rich and savory flavor.
Kimchi Pork PancakeA savory Korean dish made by mixing pork belly and kimchi, then pan-fried into a crispy pancake.
Beile Tofu SaladA refreshing salad made with soft tofu and mixed vegetables, dressed in a light sauce.
Pumpkin Beef RibsA dish combining the sweetness of pumpkin with the rich flavor of beef ribs, slow-cooked until tender and infused with savory depth.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Spicy Shrimp Cream PastaA rich and spicy pasta dish featuring fresh shrimp, chili sauce, and creamy butter, tossed with al dente spaghetti.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Spinach Honey BreadA creative bread made with fresh spinach and natural honey, featuring a soft texture and sweet flavor.
Tofu SaladA refreshing salad made with soft tofu and fresh vegetables, dressed in a light soy-vinegar sauce.
Korean Pu'er Rice Ginseng Chicken SoupKorean Pu'er Rice Ginseng Chicken Soup is made with chicken, Pu'er tea, glutinous rice, and ginseng, and is simmered to perfection. The soup is clear, fresh, and has a subtle tea aroma and sweet ginseng flavor.
Korean Thin-Crust Beef PizzaA thin-crust pizza topped with tender beef, onions, peppers, and Korean chili sauce, baked to crispy perfection.
Korean Spicy Galloping ChickenA Korean-style spicy chicken dish made with tender chicken and vegetables, stir-fried in a savory sauce of gochujang, soy sauce, and sugar.