Liuchang Barbecue
烧烤 · ⭐ 3.8
100 meters west of the former Traditional Chinese Medicine Hospital, across from Jinyang Residential Community, Xin'an West Street
China trip · China travel
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Dishes
Northeastern Fermented CabbageNortheastern fermented cabbage is made from Napa cabbage through traditional fermentation, offering a tangy and crisp flavor. It's commonly used in stews, stir-fries, or soups, a staple in Northeast Chinese households.
Cheesy Bread SlicesButtery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Special Snowflake Beef RibsPremium beef ribs with marbled fat, slow-cooked in a secret sauce for tender, savory flavor.
Secret-Recipe Wagyu BeefPremium wagyu beef marinated in a secret sauce and quickly grilled to perfection, offering a rich, tender texture and savory flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Freshly Tossed CauliflowerA refreshing dish made by tossing fresh cauliflower with garlic, sesame oil, and soy sauce for a crisp and savory flavor.
黑椒大块牛排黑椒大块牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排切为大块，保留肉质的完整性，煎至外焦里嫩，搭配黑椒酱汁，口感丰富。