Liu's Restaurant - Gathering Place (Jingjiang Garden Branch)
地方菜 · ⭐ 4.3
Shop No. 59, Jingjiang Garden Annex Building, Jinse Avenue, Jincheng Subdistrict
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Signature Capon ChickenA premium capon chicken dish, slow-cooked with secret spices for tender meat and rich broth.
Liu Ji Small Stir-Fried PorkLiu Ji's small stir-fried pork is made with fresh pork, quickly stir-fried with green and red peppers and garlic slices. The meat is tender and flavorful, with a spicy aroma characteristic of Sichuan cuisine.
Liu's Braised DuckLiu's Braised Duck is a delicacy made from duck marinated and slowly braised in a special sauce, resulting in tender meat and rich flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Stone Plate Spicy Sesame ChickenA spicy Sichuan dish featuring tender chicken seasoned with chili and Sichuan pepper, served on a hot stone plate for enhanced aroma and warmth.
Taro and Sea Vegetable Stir-fryA dish of taro and sea vegetables stir-fried together, offering a soft, savory flavor with a delicate balance of textures.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.