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Not Just BBQ

烧烤 · ⭐ 4.1

No. 12 Jianshe Middle Road

Dishes

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  Iban Teriyaki Chicken Rice Bowl

  Iban teriyaki chicken rice bowl features grilled chicken breast marinated and cooked to golden perfection, topped with a sweet and savory teriyaki sauce made from soy sauce, sugar, mirin, and sake, served over steamed white rice.
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  Angus Wagyu Beef Cubes

  Tender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
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  Charcoal-Grilled Fresh Eel

  Fresh eel grilled over charcoal, resulting in a crispy skin and tender, juicy flesh, served with a special sauce.
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  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Salt-Grilled Thin-Sliced Beef Tongue

  A dish made from fresh beef tongue, sliced thin and grilled with salt and a touch of seasoning, offering a tender and elastic texture with a savory flavor.
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  Beef Rice Bowl

  A savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Grass-fed Beef Plate

  Grass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
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  Black Berkshire Pork Belly

  Premium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.
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  Black Pig Shoulder Meat

  Black pig shoulder meat is a premium cut from the pork shoulder, marinated and grilled over charcoal for a rich, savory flavor.

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