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Shandong Dumplings (Zhichuan Road Branch)

小吃快餐 · ⭐ 3.7

No. 44 Zhichuan Road

Dishes

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  Master Kong Daily C Sunny Orange

  A ready-to-drink orange juice beverage made from fresh oranges, rich in vitamin C and offering a refreshing, sweet-tart flavor.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Master Kong Honey Pomelo

  Kangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
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  Corn and Pork with Mushroom

  A savory dish combining fresh pork, sweet corn kernels, and mushrooms, steamed to perfection for a rich, balanced flavor.
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  Chinese Cabbage and Pork with Corn

  A savory dish made by stir-frying Chinese cabbage, pork, corn, and fresh meat together for a balanced and comforting flavor.
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  Pork and Mushroom with Chinese Cabbage

  A traditional Chinese dish made with pork, mushrooms, and Chinese cabbage, stir-fried to create a savory and nutritious meal.
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  Celery and Pork with Sweet Corn Stir-fry

  A stir-fry dish made with fresh celery, minced pork, and sweet corn kernels, offering a crisp texture and balanced flavor.
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  Fennel Pork Dumplings

  Fennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.

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