Yunnan Lijiang Char Siu Pork
火锅 · ⭐ 4.2
No. 318, Tianchen Road
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Xuanwei Cured Pork TrotterXuanwei cured pork trotter is made from premium pork trotters smoked and aged in Xuanwei, Yunnan, then slowly stewed to achieve a rich, savory flavor.
Pork Rib and Pig Trotter Hot PotA hearty stew made with pork ribs and pig trotters, slow-cooked with ginger and scallions for rich flavor and tender meat.
Zhaotong Gastrodia Ham ChickenA Yunnan specialty dish featuring Zhaotong gastrodia, Xuanwei ham, and chicken, slow-cooked to create a clear broth with rich aroma and nourishing properties.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by curing and drying or smoking pork belly, known for its rich aroma and savory flavor.