Yang Family Roast Chicken (Vanke Jinyu Huafu Store)
小吃快餐 · ⭐ 3.7
No. 231-24, Wenda Road

Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Small Sand Cherry SaladA refreshing salad made with sand cherry fruit, cucumber, and carrot, dressed in a sweet and sour sauce.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
肉粒肠肉粒肠是一种以猪肉为主要食材,经过绞碎、调味后灌入肠衣中制成的熟食。制作时将猪肉剁成肉粒,加入盐、酱油、淀粉等调料搅拌均匀,再灌入猪肠或人工肠衣中,经蒸煮或烟熏处理而成。