Village Tribe Leisure Farm (Guangming South Road Store)
其他美食 · ⭐ 3.6
Guangming South Road (50 meters east of Xiang Wei Ren Jia)
Dishes
Spicy Chicken CubesA stir-fried dish made with chicken cubes and vegetables, seasoned with a sweet and sour sauce.
Crisp Radish SlicesFresh white radish slices lightly seasoned with vinegar, sugar, garlic, and chili oil for a crisp, tangy bite.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-Fried Chinese YamA light stir-fry dish made with fresh Chinese yam, quickly cooked in oil to preserve its crisp texture and natural sweetness.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Radish Stir-fried with Pig's TripeA classic Chinese home-style dish made by stir-frying pickled radish and pork tripe, offering a savory and slightly spicy flavor.