Jiangkai Restaurant · Dim Sum · Shunde Cuisine
粤菜 · ⭐ 3.5
Next to Shangkai Kindergarten, North Jiangcun Avenue
Dishes
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Sichuan-Style SquidletsFresh squidlets stir-fried with chili, Sichuan peppercorns, and aromatics for a spicy, fragrant dish.
Jiang Kai Restaurant Signature Roast GooseMade with premium goose, marinated, air-dried, and roasted in a traditional oven for crispy skin and tender meat, served with a special sauce.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Green Seaweed Golden Sauce SausageA creative Chinese dish featuring pork sausage filled with golden sauce and garnished with green seaweed, offering a rich and savory taste.
Delicious Sauce Chicken FeetChicken feet marinated in a savory sauce, slow-cooked to tender perfection, offering a rich and satisfying flavor.
Cheese Sticky Rice ChickenCheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
Bifengtang Shrimp Dumpling RoyalA royal shrimp dumpling made with fresh shrimp, pork filling, and crispy fried garlic, steamed in translucent glutinous rice dough for a delicate texture and rich flavor.
Golden Sauce Baked OysterFresh oysters baked with a golden sauce made from cream, garlic, onion, and cheese, offering a rich and savory flavor.
Black Truffle Pan-Seared Boneless EelFresh boneless eel is pan-seared with black truffle for a rich, aromatic dish with tender texture and luxurious flavor.