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Huaiyang Lou (North Ring Road Branch)

地方菜 · ⭐ 3.7

No. 10, Beihuan Road, Yong'an Fu (Yi Bei Hotel)

Dishes

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  Braised Chinese Cabbage Delight

  A premium cabbage stew made with napa cabbage, pork slices, ham, or shrimp, simmered in broth or water. Cabbage is cut into segments and slow-cooked in a clay pot with ingredients blending together for rich flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chopped Chili Egg Casserole

  Steamed egg with chopped chili is a dish made by frying beaten eggs until half-cooked, then stir-frying with chopped chili to form a pouch-like shape. Season and serve.
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  Hometown Flavor Chicken

  Hometown Chicken is a home-style dish made with chicken, typically using thigh meat or whole chicken cut into pieces. After marinating, it's pan-fried, stir-fried, or stewed. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Hand-Torn Garlic Sausage

  Hand-teared garlic sausage is a traditional dish made primarily from pork intestines and garlic. The pork intestines are carefully cooked to achieve a tender texture, while fresh garlic paste adds a unique aroma. During preparation, the garlic paste is mixed with the pork intestines and hand-crushed to allow the garlic flavor to fully penetrate the sausage.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Spicy Wild Pepper Beef Stir-fry

  Sliced beef stir-fried quickly with wild chili peppers and Landu (a seasoning), keeping the beef tender.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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