Close

Old Beijing Roast Duck (Taili Store)

北京菜 · ⭐ 3.8

Shop No. 15, Outside Tai Ri Agricultural and Sideline Products Market, No. 35, Dachang South Road, Jinhui Town

Dishes

• 

  Braised Duck Head

  Braised duck head made with aromatic spices and slow-cooked to tender perfection.
• 

  Braised Duck Feet

  A dish made by simmering duck feet in a seasoned broth until tender and flavorful.
• 

  Braised Duck Wings in Spiced Sauce

  Braised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
• 

  Braised Duck Neck

  A Chinese snack made by braising duck necks in a seasoned broth with spices and herbs, resulting in a flavorful and tender dish.
• 

  Salted Crispy Peanuts

  A classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
• 

  Oil-Braised Tender Bamboo Shoots

  A dish of tender bamboo shoots simmered in oil with seasonings, resulting in a crisp and savory flavor.
• 

  Oil-Braised Golden Mushrooms

  A Chinese home-style dish made by simmering fresh golden mushrooms in oil with garlic, ginger, and soy sauce until tender and flavorful.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Golden Mushroom and Bamboo Shoot Stir-fry

  A refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
• 

  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
• 

  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

Reviews