Nie's Fast Food (Qingjiang Road Branch)
小吃快餐 · ⭐ 3.6
Room 102, No. 8, Building 2, Qinghe Yicun (10 meters southeast of the intersection of Qingjiang Road and Dongbao Road)
Dishes
Salted Chicken with Napa CabbageA classic Chinese dish featuring salted chicken and napa cabbage, simmered together for a savory, comforting flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-Style Boiled River ShrimpA Sichuan-style dish featuring fresh river shrimp cooked quickly in boiling water with chili, Sichuan pepper, and aromatics, resulting in a spicy and numbing flavor.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Meatball Cabbage SoupMeatball cabbage soup is made with pork meatballs and cabbage, cooked with seasonings. The broth is fresh and the texture is rich.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Snow Cabbage Pork BallsA traditional Chinese dish made with pork balls simmered in snow cabbage, offering a savory and tender flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.