Sichuan-Chongqing Grilling (Congwen Road Branch)
烧烤 · ⭐ 3.8
No. 92, Chongwen Road

Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Qian Qian Pork BellyQian Qian pork belly is a Chinese dish made with pork belly slowly braised in soy sauce, sugar, and aromatics until tender and flavorful.
Pork Collar with VegetablesA dish made with pork collar stir-fried with vegetables, offering a crispy texture and aromatic flavor.
Delicate CornA dish made with fresh sweet corn and vegetables, stir-fried to a tender and flavorful result.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.