Zhang's Large Pot Braised Pork
特色菜 · ⭐ 3.6
No. 72 Andingzhuang Qian Street, Lai Shun De Hotel

Dishes
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.