Pholic Bistro · Fengling
东南亚菜 · ⭐ 4.8
Northeast corner of the platform, Building 1, Aodong No. 11, Shunyi Road
Dishes
Southeast Asian Volcano Pork RibsPork ribs marinated and fried, then tossed in a spicy Thai-style sauce with lemongrass and lime leaves, finished with chili flakes and cilantro for a tangy, fiery kick.
Indian Yellow Curry ShrimpFresh shrimp cooked in a rich yellow curry sauce made with coconut milk, onions, tomatoes, and aromatic spices.
Classic Butter Curry ShrimpFresh shrimp cooked in a rich curry sauce with butter, creating a savory and aromatic dish.
Hainan Pineapple Fried RiceA creative fried rice dish from Hainan, featuring pineapple chunks, ham, eggs, and peas stir-fried with seasoned rice for a sweet and tangy flavor.
Signature Train Head Rice NoodlesSignature Train Head Rice Noodles feature rice noodles with beef, beef brisket, bean sprouts, and cilantro, slow-cooked in a broth made from牛骨 and spices. The noodles absorb the rich soup, resulting in a soft and smooth texture.
Coconut-flavored Yellow Curry VegetablesCoconut-flavored yellow curry vegetables are made with coconut milk, yellow curry paste, and various vegetables, stir-fried or simmered. The flavor is rich with a blend of coconut and curry aroma.
Thai Basil Pork TacoThai Basil Pork Taco is a Mexican-style snack made with pork, Thai basil leaves, chili, and garlic. The pork is diced and stir-fried with spices, then served in a corn tortilla.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.- Thai Spicy Squid SaladA refreshing Thai salad featuring squid, vegetables, and a tangy-spicy dressing made from fish sauce, lime juice, chili, and garlic.
Thai Lime Marinated ShrimpFresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, garlic, and lemongrass for a zesty Thai flavor.
Mango Pineapple Shrimp SaladMango Pineapple Shrimp Salad is made with fresh mango, pineapple, and shrimp, combined with lettuce and dressing. The ingredients are diced and mixed for a refreshing, sweet and sour taste.
Jackfruit Coconut Sticky RiceJackfruit coconut sticky rice is made with glutinous rice cooked in coconut milk, served with fresh jackfruit. Soaked rice mixed with coconut milk is steamed until fragrant, then topped with jackfruit pieces for a sweet, aromatic dish.
Stir-Fried Water Spinach with Garlic and CashewsA stir-fried vegetable dish featuring water spinach, garlic, and cashews, known for its fresh taste and crunchy texture.- Spicy and Sour Seafood Bass PotA spicy and sour seafood pot featuring fresh bass and shellfish, simmered in a tangy chili sauce.
Malay Spicy Mint BeefMalay Spicy Mint Beef is a Southeast Asian-inspired dish, typically made with beef tenderloin or brisket, sliced or diced. The beef is marinated with turmeric, lemongrass, and galangal, then stir-fried with onions and bell peppers. Key seasonings include lime juice, fish sauce, chili paste, and a generous amount of fresh mint leaves, creating a tangy, spicy, and refreshing flavor. It is commonly served with rice or noodles.