Close

Jiang Hong's Old-School Home Cooking (Dongxiang Shenjun Branch)

地方菜 · ⭐ 3.6

Intersection of Taiping Road and Guitai Road, Jinma Subdistrict (330 meters on foot from Exit B of Jinma Temple Metro Station)

Dishes

• 

  Yunnan Beef Hot Pot

  A Yunnan specialty featuring beef simmered in a clear bone broth, often served with vegetables like potatoes and tofu skin.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Sixteen-Flavor Large Potato

  A Chinese home-style dish made with large potatoes and a blend of sixteen seasonings, resulting in a rich, savory flavor.
• 

  Tuanjie Township Spicy Chicken with Sichuan Peppercorns

  A spicy chicken dish from Tuanjie Township, made with local chicken and Sichuan peppercorns, known for its numbing heat and rich flavor.
• 

  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Dried Pickled Vegetable and Red Bean Soup

  A comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
• 

  Fresh Corn

  A simple dish made from fresh sweet corn, steamed or blanched to preserve its natural sweetness and crisp texture, requiring no complex seasoning.
• 

  Stir-fried Black Soil Pork with Fermented Chili

  A spicy Sichuan-style dish featuring black soil pork stir-fried with fermented chili, known for its rich aroma and bold flavor.
• 

  Sour Bamboo Shoots and Tilapia

  A dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.

Reviews