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Shen Jiang (Tie Xi Store)

小吃快餐 · ⭐ 3.6

No. 50 Yingchang Street, Room 411

Dishes

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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Chicken Cutlet

  Chicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
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  Tofu Roll with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in dried tofu sheets and steaming or pan-frying until tender.
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  Fried Pork Rib Skewers

  Fried pork rib skewers are a popular Chinese snack made by marinating pork ribs, skewering them, and deep-frying until crispy and golden.
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  Fried Chicken Tendons Skewer

  Fried Chicken Tendons Skewer is a dish made with chicken breast and chicken leg meat, marinated and then deep-fried on bamboo skewers. The exterior is crispy, while the inside is tender and flavorful.
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  Divine Sauce Rice Bowl

  A rice dish mixed with a savory divine sauce, often served with vegetables or meat for added flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Yellow Egg

  A Chinese home-style dish made with eggs stir-fried with yellow bean sauce, garlic, and ginger, resulting in a golden, savory flavor.

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