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Jixing Jia Chongqing BBQ & Hot Pot (Xinghe Leyuan Branch)

东北菜 · ⭐ 4.6

No. 31-5 Zhangcai Road, commercial premises at the base of Xianghe Le Yuan

Dishes

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  Handmade Flatbread

  Hand-pulled corn cakes are a traditional Chinese flatbread made primarily from cornmeal, mixed with water and a small amount of flour to form a dough. The dough is kneaded evenly, divided into small portions, flattened into round shapes, and then pan-fried by sticking them to the sides of a wok or pot. A pinch of salt is typically added during preparation. The outer layer becomes crispy and fragrant, while the inside remains soft and fluffy.
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  Signature Iron Pot Stewed Small Chicken

  Signature iron pot stewed small chicken is a Chinese home-style dish made with small chicken, potatoes, and vermicelli, cooked slowly in an iron pot. The texture is tender, and the broth is rich.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Secret-Recipe Crisp Radish

  Spicy crispy radish is a cold dish made from fresh white radish. Sliced or julienned radish is salted, drained, then mixed with secret seasoning and marinated for a crisp, refreshing taste.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Chicken in Iron Pot

  Stewed slow-cooked chicken in an iron pot, using fresh chicken with potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and soy sauce.

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