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Lai Wan Tun (Meili Branch)

小吃快餐 · ⭐ 3.5

Weiduo Hotel (Meidong Road), No. 16-3

Dishes

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  Three Delicacies Pork Dumplings

  Three Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, hand-folded and boiled to perfection.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mixed Dumplings

  A flavorful dumpling dish with a mix of fillings such as pork, shrimp, and vegetables, served in a clear broth for a satisfying taste.
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  Clear Water Tangyuan

  A traditional sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, boiled in clear water until translucent and served warm.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Fine-Netted Dumplings

  Delicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Mint Water

  A refreshing drink made by steeping fresh mint leaves in cold or ice water, known for its cool and aromatic flavor.
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  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.

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