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Jiang Dan Chicken Soup Knife-Sliced Noodles (Liyang Building Branch)

小吃面食 · ⭐ 3.6

Room 10103, Liyang Building, West Section of Renmin East Road, North Side

Dishes

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  Scholar's Pot

  A traditional Chinese dish featuring pork, tofu, and greens simmered in a rich sauce, known for its deep savory flavor.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Scholar's Pot

  A fusion dish featuring chicken, tofu, and greens simmered in a special sauce, offering rich flavor and balanced nutrition.
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  Scholar's Pot

  A hearty stew made with pork, tofu, and greens, simmered in a savory sauce with Sichuan spices.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Lean Pork Chicken Noodle Soup with Knife-Cut Noodles

  Lean meat chicken noodle soup with hand-cut noodles, made from fresh lean meat and chicken bones, seasoned with ginger and scallions. The noodles are thick, even, and elastic. Serve hot with sliced lean meat and greens.
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  Scholar's Pot

  A hearty stew made with pork, tofu, and vegetables, simmered in savory sauces to create a rich and satisfying dish.
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  Chicken Noodle Soup with Mushrooms

  Xianggu Chicken Soup Knife-Sliced Noodles: Fresh chicken and dried mushrooms simmered for the broth, served with knife-sliced noodles. Main ingredients include chicken, dried mushrooms, and knife-sliced noodles, seasoned with scallions and ginger.

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