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Zhao Sanmei Hu La Ke Chongqing Old Hot Pot (Yumenhe Store)

火锅 · ⭐ 3.6

Area A, Xiayuan No. 2 Residential Community

Dishes

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  Dandong Frozen Strawberry

  A refreshing dessert made from fresh strawberries frozen to preserve their natural flavor and crisp texture.
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  Inner Mongolia Lamb Slices

  Thinly sliced lamb from Inner Mongolia, known for its tender texture and rich flavor, ideal for hot pot or grilling.
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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Milk-flavored Beef Rolls

  A dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Red Bean Ice Tofu Pudding

  Red bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
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  Spicy Braised Pork Shank

  A flavorful dish made by slow-cooking pork shank in a spicy braising sauce, resulting in tender, aromatic meat with a bold kick.
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  Chongqing Sliding Meat

  A Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.
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  Bull Crab Stick

  Fresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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