宅纪包子
小吃快餐 · ⭐ 3.5
No. 2372, Huanlian Business Building, Erhuan East Road
Dishes
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Chef's Recommended Three-Flavor Pork DumplingsA savory dumpling filled with pork, shrimp, and egg, handcrafted and boiled to perfection.
Chef's Special Steamed DumplingsA handcrafted dumpling filled with fresh pork and chives, steamed to perfection. Delicate wrapper, rich flavor, and juicy filling.
Signature Pork SausageMade from fresh pork, hand-filled into casings and slowly roasted for a tender, flavorful bite.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Celery and Pork DumplingsA savory dish made with minced pork and chopped celery, wrapped in dough and steamed to perfection.
Lotus Root Pork BunsA Chinese dim sum dish made by wrapping a mixture of minced pork and chopped lotus root in dough and steaming until tender, offering a crisp and savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauce-Flavored Chicken BaoA steamed bun filled with seasoned chicken and savory sauce, offering a rich and satisfying flavor.
Chicken and Green Pepper WrapA dish made with chicken and green peppers, stir-fried together for a spicy and aromatic flavor.