Spicy Joy Skewers
火锅 · ⭐ 4.0
Southwest corner of the intersection of Zhenwu Road and Fukang Street
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Xinjiang Apricot JuiceA refreshing drink made from fresh apricots, blended and sweetened with honey, typical of Xinjiang cuisine.
Pomegranate JuicePomegranate juice is a beverage made from fresh pomegranates. The preparation method is simple: extract the vibrant juice from pomegranate seeds and filter it for immediate consumption, preserving the fruit's natural nutrients and flavor.
Spicy Oil Rice NoodlesA spicy Sichuan-style dish made with rice noodles tossed in a fragrant chili oil sauce, seasoned with garlic, Sichuan pepper, and herbs.