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Gan Flavor Xiangjiang West Stir-Fry

地方菜 · ⭐ 3.2

No. 61-3, Gongjian Street

Dishes

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  Home-style Braised Eggplant

  A classic home-style dish featuring eggplant and minced meat, stir-fried and simmered until tender and flavorful.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-fried Lotus Root Stalks

  Stir-fried Lotus Root Stalks is a Chinese home-style dish made primarily with lotus root, stir-fried quickly with chili, garlic, and ginger. It has a crisp texture and a fragrant, slightly spicy flavor.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Bean Curd with Shredded Pork

  Bean Curd with Shredded Pork is a dish made with bean curd and shredded pork, which are mixed and stir-fried with seasonings.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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