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Little Iron Pot Fish Stew (Hexi Branch)

家常菜 · ⭐ 3.8

Stall 1F16, Youyi Market

Dishes

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  家熬带鱼

  家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
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  家熬平鱼

  家熬平鱼是一道以新鲜平鱼为主料的菜肴，将鱼处理干净后用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮至入味，使鱼肉鲜嫩，汤汁浓郁。
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  Braised Pork and Radish in Slow Cooked Sauce

  A comforting dish of tender radish simmered slowly with savory pork broth, creating a rich, harmonious flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Chao-Shan Pickled Cabbage

  Chao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Sole

  Sole is a common marine fish. Fresh sole is typically used as the main ingredient, cleaned and then cooked by steaming, braising, or frying. Add辅料 like ginger slices and scallions according to taste, and season with salt, soy sauce, and cooking wine.

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