Hilton Shangri-La Sijing French Restaurant (ZJingganglu Branch)
西餐 · ⭐ 4.9
No. 1, Xixi Paradise International Tourism Complex, Zijingang Road (1st Floor, Westin Xixi Resort Hotel)
Dishes
Wagyu Beef TartareWagyu beef tartare made with premium wagyu beef, chilled and diced, served with raw egg yolk, onion, pickled cucumber, black olives, and dressed with mustard or olive oil. No cooking involved to preserve the meat's natural tenderness.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
French Herb Butter Baked SnailsA classic French dish featuring fresh snails baked in herb-infused butter, offering a rich and aromatic flavor.
Hot Spring Egg with TruffleA delicately cooked soft-boiled egg with a runny yolk, served with rich truffle sauce for an elegant and savory experience.
Australian Wagyu Sirloin with Truffle Potato MashAustralian Wagyu sirloin steak served with truffle-infused mashed potatoes, offering a rich and luxurious dining experience.
Grilled LobsterGrilled lobster is a dish made with fresh lobsters, cleaned and brushed with olive oil or butter, seasoned, then grilled in an oven or over charcoal. Garlic and herbs are typically added to enhance the flavor.
Hot Chocolate Cake with Vanilla Ice CreamA rich hot chocolate cake made with dark chocolate and cocoa, served with creamy vanilla ice cream for a perfect sweet contrast.
Selected Bread BasketA selection of freshly baked breads, including baguettes, croissants, and whole wheat rolls, served with butter and olive oil for a delicious start to any meal.
Pan-Seared Cod with CaviarA refined French dish featuring pan-seared cod served with rich, flavorful caviar for a luxurious taste experience.
Herb Siphon Chicken Clear SoupA clear chicken soup infused with herbs, prepared using a siphon for delicate flavor extraction and smooth texture.
Foie Gras Three WaysA refined French dish featuring duck or goose liver prepared in three distinct ways—sautéed, chilled, and in sauce—for a rich and layered flavor experience.