Beijing Old Qianmen Roast Duck
北京菜 · ⭐ 3.5
No. 531, Shaoniancun Road, Dachang Town
Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.