Meishi Lang Waxed Chicken Pot Rice (Wujie Branch, Huangjia Lake)
小吃快餐 · ⭐ 3.5
Shop 1–20, Building 42, Fuxing Huizhun Donglanan, Lishui South Road
Dishes
Tofu Skin Braised ChickenA savory dish of chicken braised with tofu skin, resulting in tender meat and flavorful, absorbent tofu sheets.
Signature Waxed ChickenSignature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
Special Braised Chicken with Yellow SauceSpecial braised chicken features chicken as the main ingredient, combined with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. The chicken is marinated first, then stewed with seasonings to absorb the rich broth flavors.
Waxiang Potatoes ChickenWaxiang Potatoes Chicken is a Chinese dish made with chicken and potatoes, cooked by stewing, with a tender texture and rich seasoning flavor.
Waxiang Potatoes and Chicken with RiceWaxiang Potatoes and Chicken with Rice is a Chinese dish made with chicken, potatoes, and rice, cooked by stewing, with a salty and fresh flavor.
Wax Fragrant Eggplant and Green Beans with RiceWax Fragrant Eggplant and Green Beans with Rice is a Chinese dish made with eggplant, green beans, and rice. The eggplant and green beans are stir-fried, retaining their tender texture, and served with fragrant rice, offering a light and delicious taste.
Waxiang FishA Sichuan dish featuring fresh carp marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with a spicy aroma.
Sour and Spicy Potato Shreds with RiceA classic Chinese home-style dish made with sliced potatoes stir-fried in vinegar, chili, and garlic, served with rice for a balanced and flavorful meal.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.