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Shu Shi Lao Mu Ti Hua (Kuanzhai Alley Store)

川菜 · ⭐ 3.8

No. 84 West Street, Shaocheng Subdistrict, Golden Hawaii, Annex 194

Dishes

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  Chengdu Douban Fish

  A Sichuan dish featuring fresh fish cooked with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Salad Cherry Tomatoes

  A refreshing salad made with small cherry tomatoes and fresh vegetables, dressed with olive oil, vinegar, and salt.
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  Tomato Pig Trotter

  A dish featuring pork trotters simmered with tomatoes, resulting in a rich, tangy flavor and tender meat.
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  Stone Pot Fortune Tofu

  A dish of soft tofu cooked in a hot stone pot with minced meat, mushrooms, and greens, absorbing rich flavors and symbolizing prosperity.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Fatty Intestine Stewed with Mapo Tofu

  A spicy and savory dish combining tender braised pork intestines with classic mapo tofu, creating a rich, numbingly delicious flavor.
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  Queen of Vegetables

  A healthy dish featuring a variety of fresh seasonal vegetables stir-fried or blanched and tossed in a special sauce, offering a light and nutritious meal.
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  Snow Bean Pig Trotter

  A dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
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  Wasabi Banana Shrimp

  Fresh shrimp is fried and served with banana slices and wasabi sauce, offering a crispy texture and a refreshing, slightly spicy flavor.
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  Black Pepper Mini Pork

  A dish featuring tender mini pork leg marinated in black pepper and seasonings, then pan-seared to perfection.

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