Golden Almond Restaurant
特色菜 · ⭐ 4.0
3rd Floor, Starway Hotel, Building 6, Junlin Zijin Commercial Street
Dishes
Honey Pepper Beef CubesTender beef cubes stir-fried with honey pepper and onions, offering a savory-sweet flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Smoked Fish RollA traditional Chinese dish made by marinating fresh fish and rolling it into a cylindrical shape, then smoking with wood chips for a rich, smoky flavor.
Caramelized Shrimp BallsCaramelized Shrimp Balls feature tender shrimp balls coated in a light egg-white batter and deep-fried, then glazed with a sweet and tangy sauce made from sugar, vinegar, and tomato paste.
Salt-brined Tofu and Intestine StewA spicy stew made with salt-brined tofu and pork intestines, simmered in a rich sauce of chili, garlic, and fermented bean paste.
Salted Water SquabA Cantonese dish made by gently poaching young squab in seasoned salt water, resulting in tender and flavorful meat.
Secret-Recipe Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked in a secret sauce for rich, aromatic flavor.
Emerald Orchid AbaloneFresh abalone stir-fried with green peas and carrots, creating a delicate and refreshing seafood dish.
Braised Abalone with Wild ChickenA luxurious dish featuring abalone and wild chicken braised in a rich, savory sauce.
Black Truffle Abalone Braised PorkBlack truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.