Northern Jiangsu Home-style Cuisine

家常菜 · ⭐

Shangjiang Fu, Duying Road

Dishes

Scallion Steamed Egg
A classic Chinese home-style dish made by steaming beaten eggs with chopped scallions, resulting in a smooth and fragrant texture.
Xuzhou Earth Pot Chicken
Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Fried Pork Scraps with Bok Choy
Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Special Fish Head Pot
Special fish head pot is made with fresh fish head, tofu, wood ear fungus, and seasonings, simmered in a clay pot. The taste is fresh and the broth is rich.
Crispy Lamb Ribs
Crispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.