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Kabuki BBQ Pigeon Workshop

烧烤 · ⭐ 4.0

Unit A8-101, Sunken Plaza, Weifeng Dongyu, Intersection of Yongshun Road and Yinghua East Street

Dishes

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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Crispy Skin Roast Pigeon

  A dish of whole pigeon roasted with crispy skin, tender meat, and rich aroma, often served with a secret sauce or salted pepper.
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  Special Edamame

  A dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
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  Clay Pot Small Oysters

  Fresh small oysters are stewed slowly in a clay pot with ginger slices and minced garlic, resulting in tender meat and rich, savory broth that preserves the natural flavor of the oysters.
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  Jue Wei Pa Huanggua

  A cold dish made by smashing fresh cucumbers and mixing with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy, and spicy flavor.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Pickled Cabbage with Green Onion Salad

  A refreshing cold dish made from pickled cabbage hearts and young green onions, seasoned with garlic, sesame oil, and salt for a tangy, crisp flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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