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KFC (Huangtang Branch)

小吃快餐 · ⭐ 4.0

No. 5, Jindu Street, Xuxiakè Town, 1st Floor

Dishes

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  Flatbread Wrapped Black Pepper Beef and Egg

  Black pepper beef and egg wrapped in a crispy flatbread is a culinary fusion of Chinese pastries and Western seasonings. It features a fragrant, crunchy flatbread rolled around tender pan-seared beef seasoned with black pepper and stir-fried eggs, offering a rich and layered taste experience.
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  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
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  Crispy Fried Chicken Leg Skewers

  Fried chicken leg skewers made by cutting whole chicken legs into pieces, marinating them, coating with starch or batter, then deep-frying until golden and crispy. Main ingredients: chicken leg meat and seasonings.
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  Classic Strawberry Sundae

  The classic strawberry sundae is a dessert made primarily with fresh strawberries and vanilla ice cream. The preparation is simple: wash the strawberries, cut them in half, mix them with the ice cream, then serve in a sundae cup. Top with whipped cream and sprinkle with crushed strawberries for decoration.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Portuguese Custard Tart

  The Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Scallion Baby Custard Tart

  A mini custard tart made with eggs, milk, and scallions, featuring a crispy crust and smooth, savory filling.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Golden Chicken Nuggets (5 pieces)

  Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.

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