Laiwu Flatbread (Xinyi Zhuang West Street Store)
小吃快餐 · ⭐ 3.7
Xinyizhuang West Street
Dishes
Braised Tofu with Baby Bok Choy PancakeBraised Tofu with Baby Bok Choy Pancake is a Chinese pastry made with baby bok choy, tofu, and flour. The baby bok choy is chopped and mixed with tofu, then wrapped in dough and pan-fried.
Weishan Lake Duck EggWeishan Lake duck egg is a traditional Chinese preserved egg made from duck eggs sourced from Weishan Lake, known for its rich, savory flavor and smooth texture.
Cabbage and Ham PancakeCabbage and ham pancake is a type of pancake made with cabbage and ham, mixed with flour and fried. It has a crispy outside and soft inside, with the fragrance of cabbage and the salty aroma of ham.
糖酥烧饼糖酥烧饼是一种以面粉为主要原料，加入糖、油和水制成面团，经过擀皮、包馅、擀平、刷油、撒糖芝麻后烘烤而成的传统面点。外皮酥脆，内里松软，甜香浓郁。
Red Date and Goji Berry Soy MilkRed date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
Fennel Greens Omelette PancakeA savory pancake made with fresh fennel greens and eggs, lightly seasoned and pan-fried for a delicate, aromatic flavor.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.