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Six Jars (Hengda Feicui Huating Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1-107, Phase II, Evergrande Feicui Huating, Weifang Road (next to Mingyang Printing)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Bacon-Wrapped Skewers

  Bacon-wrapped skewers are made by wrapping seasoned bacon around ingredients like mushrooms or shrimp, then grilling for a crispy, savory bite.
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  Fried Lotus Blossom Skewers

  Fried orchid flower skewers use fresh orchid vegetables as the main ingredient. After washing and cutting into segments, they are threaded onto bamboo skewers, coated with a thin layer of batter or starch paste, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with a bright color.
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  Crispy Szechuan Chicken Strips

  Zha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Golden Potato Tower

  Golden Potato Tower is made by layering seasoned potato slices into a tower shape and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  Roasted Purple Sweet Potato Pancake

  A sweet and soft pancake made from roasted purple sweet potato, perfect as a snack or dessert.
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Glutinous Rice Ball

  Glutinous rice balls are made from glutinous rice flour and filled with sweet fillings like red bean paste or sesame, then steamed to create a soft and sweet dessert.
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  Handmade Baguette Bao

  A popular street food made by hand, featuring a crispy outer layer and savory fillings like braised pork and vegetables.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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