Close

Jieyang Rice Noodle Soup (Xinglong Street Branch)

粤菜 · ⭐ 3.5

No. 11, Xinglong New Street

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Lemon Pork Offal Noodle Soup

  A savory noodle soup featuring pork offal and lemon, known for its refreshing tang and rich flavor.
• 

  Lemon Pork Noodle Soup

  A refreshing noodle soup made with lean pork and lemon, offering a tangy and savory flavor profile.
• 

  Hongyang Guo Zhi

  A traditional snack from Chaozhou, Guangdong, made with rice flour dough filled with vegetables and meat, steamed and served with a savory sauce.
• 

  Chaozhou Stir-Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
• 

  Chaozhou Meat Pie Noodle Soup

  A traditional Chaoshan dish made with handmade meat pies and rice noodles in a savory broth, often served with vegetables.
• 

  Chaoshan Duck Rice Noodle Soup

  A traditional Chaoshan soup made with duck meat and rice noodles, known for its clear broth and fresh flavors.
• 

  Pork Ball Soup Rice

  Pork ball soup rice features tender pork balls simmered in a clear broth, served over steamed rice for a comforting and nourishing meal.
• 

  Lean Meat Soup Rice

  A comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
• 

  Yi Mu Cao Soup

  A traditional Chinese herbal soup made with Yi Mu Cao (Leonurus japonicus), often combined with lean meat or chicken, known for its cooling and blood-regulating properties.
• 

  Seaweed Soup Rice

  A rice dish cooked with seaweed, eggs, and seasonings, resulting in a savory and nutritious meal.

Reviews