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Shiya·Kaya BBQ All-You-Can-Eat (Wangkui Branch)

自助餐 · ⭐ 4.4

4th Floor, Wangjing Huacai Commercial Center, No. 16 Guangshun North Street (next to Tongledi)

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Wagyu Trio Platter

  Wagyu trio features three cuts like ribeye, eye of round, and brisket, gently cooked low and slow or simply seared to preserve tenderness and natural flavor, seasoned with salt and black pepper, served with vegetables or sauce.
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  Milk Flavor Ice Cream

  Vanilla ice cream is mainly made from milk, cream, and sugar, processed by stirring and freezing. Ingredients are mixed evenly, poured into molds, and slowly frozen at low temperatures for a smooth, fine texture.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Marbled Beef and Pork Belly

  Beef brisket and pork belly dish featuring alternating slices of beef and pork, marinated and then grilled or simmered for rich, layered flavors.
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  Foie Gras Seaweed Rice

  Foie gras nori rice is made by mixing cooked rice with pan-seared foie gras slices and finely chopped nori. The foie gras is simply seasoned and pan-seared until the surface is slightly crispy, preserving its delicate texture. Nori adds a savory umami flavor and a crisp texture that complements the foie gras and rice perfectly.

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