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Jinshun Charcoal Grilled Meat (Jinshazhou Jinbo Tian Di Store)

烧烤 · ⭐ 4.5

No. 527, 5th Floor, Jinbo Plaza, Jianshe Avenue, Jingshazhou

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Guangzhou Popular Grilled Meat

  Fresh pork, beef, and fatty pork are marinated and charcoal-grilled to perfection, offering a savory, smoky flavor often enjoyed with lettuce, garlic, and dipping sauce.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
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  Pork Snowflake Meat

  Pork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Marinated Steak

  Marinated steak is prepared by seasoning the steak with salt, black pepper, olive oil, and other spices, then cooking it by pan-frying or grilling. Main ingredients are steak and marinade.
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  Golden Pork Belly

  Golden pork belly is made from pork belly, blanched to remove odor, cut into pieces, marinated with soy sauce, sugar, and cooking wine, then pan-fried until golden brown and simmered with water until tender and flavorful.

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