Juli Long Xiang Tongguo Shuan Rou

Name: Juli Long Xiang Tongguo Shuan Rou
Rating: 3.7

火锅 · ⭐ 3.7

50 meters north of the entrance to Longxiangyuan Residential Community, Zhoukoudian, Fangshan District

Dishes

One-Year-Old Lamb
A one-year-old lamb dish made with tender lamb from a one-year-old sheep, typically using young lamb cuts. After blanching to remove odor, it's stewed or braised with scallions, ginger, garlic, and cooking wine until the meat becomes soft and flavorful.
Traditional Broth Base
Traditional broth made with beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, stir-fried and simmered with stock. Commonly used as a base for hot pot dishes.
Fresh Cut Lamb Top Loin
Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.