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Jiang Bai Xiao (Wanda Malls Branch)

小吃快餐 · ⭐ 3.3

Room 227, Building 1, No. 181 Xianlin Avenue

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Warm Hearted Honey Baked Sweet Potato

  Warm Hearted Honey Baked Sweet Potato is a dessert made with sweet potatoes and baked with honey. The sweet potato becomes crispy on the outside and soft inside, paired with the sweetness of honey, offering a rich texture and warm taste.
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  Oil-fried egg rice noodle roll

  Oil-fried dough stick and egg rice noodle roll is a thin rice flour sheet wrapped around crispy fried dough sticks and scrambled eggs, steamed to perfection. The soft, smooth skin contrasts with the crunchy dough and savory eggs.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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