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Lan Shi Mu Jiang Zi Sour Soup Fish Hot Pot Roast (Tan Gu Branch)

火锅 · ⭐ 3.9

Unit 101, Floor 1, Building 1, Courtyard 7, Jingtan Middle Road (Ground floor of Tan Valley, near the 'Thirteen Invitations' building)

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Hand-Breaked Bursting Tofu

  Hand-broken bursting tofu is a dish made with soft tofu, which is manually broken and filled with a special sauce. The tofu absorbs the sauce at high temperature, resulting in a crispy exterior and tender interior.
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  Litsea Cubeba Fried Chicken Wings

  Lemongrass fried chicken wings use chicken wings as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemongrass adds a unique spicy aroma, enhancing the overall flavor profile.
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  Litsea Cubeba Sour Soup Base

  Aromatic Sichuan pepper broth uses Sichuan pepper as the main seasoning, combined with bone broth from pork or chicken, and cooked with pickled vegetables, tomatoes, and ginger. Sichuan pepper adds a unique fragrance and mild acidity, resulting in a rich, savory soup ideal for boiling meats, vegetables, and tofu.
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  Crispy Tofu with Sauce

  Oil-fried tofu with a crispy crust and soft interior, made by coating嫩豆腐 in a thin batter and frying until golden. Served with sauce or dipping condiment.
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  Spicy Chili and Sichuan Pepper Chicken Feet

  Spicy pepper and Sichuan pepper chicken feet without bones, stir-fried with charred green peppers and Sichuan pepper oil for a fragrant, unique taste.
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  Secret-Recipe Yellow Beef

  A premium yellow beef dish marinated and slow-cooked to perfection, delivering tender, flavorful meat with a rich aroma.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Dipping Sauce Ingredients

  A dipping sauce mix made by blending various seasonings such as chili, garlic, ginger, green onion, cilantro, crushed peanuts, soy sauce, vinegar, and Sichuan peppercorns, typically used with hot pot, cold dishes, rice noodles, or noodles.
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  Guizhou Freshwater Catfish

  Guizhou air-freighted river catfish is a dish featuring fresh river catfish, typically sourced from Guizhou and steamed or braised with ginger, scallions, and garlic to preserve its tender texture.
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  Guizhou Sour and Spicy Water Dropwort

  Guizhou Sour and Spicy Water Dropwort is a Guizhou specialty made with water dropwort as the main ingredient. It is usually washed and mixed with chili, vinegar, salt, and other seasonings, offering a crisp texture and a sour and spicy flavor.
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  Guizhou Yellow Rice Cake

  Guizhou Huanggaoba is a specialty snack made by mixing glutinous rice flour and corn flour, adding water to form a dough, then steaming it. The dough is divided into small portions, shaped into balls or flattened, and eaten directly or with dipping sauce or stir-fried.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.

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