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Xijun Special Snacks

小吃快餐 · ⭐ 3.5

No. 47 Yan'an Zhilu (next to Yihetang)

Dishes

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  Chopped Chili with Pork Slices

  Pork slices stir-fried with homemade chopped chili, resulting in tender meat and a spicy, appetizing flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Fuding Meat Slices

  A dish featuring sliced pork with local vegetables or seasonings from Fuding, typically stir-fried or mixed for a fresh and savory taste.
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  Fuding Secret-Style Wings

  Chicken wings marinated in a secret sauce and deep-fried to crispy perfection, offering a savory and slightly sweet flavor.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.

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