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Haomen Beiwang Skewered Grill (Apple Park Branch)

烧烤 · ⭐ 3.5

Apple Orchard South Road, Apple Hui, 2nd Floor, Units 216–217

Dishes

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  Steamed Milk Oyster from Rushan

  Steamed乳山 small oysters is a dish featuring fresh乳shan oysters, steamed in clear water to preserve their natural flavor. Washed oysters are directly placed in a steamer and cooked until the flesh turns white and edges curl slightly, typically served with a touch of ginger or scallions for aroma and to reduce fishiness.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Special Roasted Frog Legs

  Special grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Aluminum-Wrapped Scallops

  Grilled scallops wrapped in foil with garlic, ginger, and green onions, marinated and cooked to lock in freshness.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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