Wannian Barbecue (Wannian Food Street Store)
烧烤 · ⭐ 3.5
No. 68 Wannian Road, Xincheng District

Dishes
Grilled Yellow Croaker with TofuGrilled yellow croaker paired with soft tofu, creating a savory and aromatic dish.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Stir-Fried Shrimp TailsStir-fried shrimp tails made with fresh shrimp tails, garlic, ginger, chili, and seasonings. Quick stir-frying results in a tender, chewy texture with rich, spicy flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.