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Xiao San Table

烧烤 · ⭐ 3.5

S4-146, Ligo Lanhu Jun, Dengbu Road

Dishes

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  Lotus Root Slices

  A dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
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  Small Meat

  A home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
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  Extra Spicy Softshell Turtle Cubes

  Fresh softshell turtle cubes stir-fried with abundant chili and Sichuan pepper, delivering a tender bite and intense spicy flavor.
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  Lamb Rib Super

  A dish featuring lamb ribs, marinated and cooked to perfection, offering tender meat with rich flavor.
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  Xishi Soup Dumplings

  Xishi Soup Dumplings are a traditional Jiangnan-style soup dumpling known for their thin skin, tender filling, and flavorful broth. The main ingredients include a wrapper made from high-gluten flour and a filling consisting of pork aspic, minced pork, crab meat or roe, ginger, and scallions. During preparation, collagen-rich pork aspic is finely chopped and mixed into the meat filling, then wrapped in an extremely thin dough skin and pleated into a small bun shape. During steaming, the aspic melts into a savory soup, which is fully contained within the wrapper, creating the signature 'soup inside the dumpling' experience. They are typically served with ginger shreds and aromatic vinegar.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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