Mingyang Tianxia Premium Hot Pot (Taixing Happiness Community Branch)
火锅 · ⭐ 4.1
No. 39 Gongfu Shi Road (Building 7, Xingfu Residential Community)
Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Hulunbuir Lamb Rack RollHulunbuir lamb rack roll features fresh lamb ribs stuffed with vegetables like onions and carrots, grilled to perfection for a savory, aromatic dish.
Organic Black Wood Ear MushroomOrganic black wood ear mushroom stir-fried with garlic and green pepper, offering a crisp texture and natural flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Special Large Plate Premium LambPremium lamb cut into large slabs, slow-cooked with secret spices for tender, flavorful meat and rich aroma.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.